Bioactive atmosphere modifier for packaged food
Date: 1.10.2018
Summary:
Polish scientist has developed a bioactive atmosphere modifier aimed for packaged food. The compound that consists of yeast, medium for yeasts, lactic acid bacteria, sugar and bacterial growth activator causes oxygen consumption and formation of carbon dioxide and ethanol. In effect, the freshness of the packaged food is extended. Cooperation in a form of either license agreement or commercial agreement with technical assistance is offered.
Reference: TOPL20180723003
Country: Poland
Submitted: 1. 10. 2018
Keywords
Technology: Food Packaging / Handling, Food Technology
Market: Health food, Other Consumer Related (not elsewhere classified), Packing products and systems
NACE: -
Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.
