Genetically modified potatoes Amflora will not be cultivated this year

The Amflora potato has been genetically modified by BASF to produce starch composed from amylopectin (branched polymer of glucose) exclusively. An application for its approval for cultivation was submitted in 2003. Subsequently, the European Food Safety Authority (EFSA) conducted a scientific safety assessment. Upon the conclusion of tests in 2005, the EFSA declared the Amflora line to be identical to conventional potatoes with regard to its effect on the environment. In 2006 was also field tested in Czech Republic. Nevertheless, Commissioner Dimas (Environment) is blocking the approval by the EC. Three leading potato starch producers see amylopectin starch from potatoes as a commercial opportunity and see no reason to withhold Amflora approval .

AVEBE, Emsland and Lyckeby (press release) via SeedQuest, April 9, 2008

http://www.seedquest.com/News/releases/2008/april/22285.htm