Genetically Modified Root Systems Result In Plants That Survive With Little Water

A part of the global food crisis is the inefficiency of current irrigation methods. More irrigated water evaporates than reaches the roots of crops, amounting to an enormous waste of water and energy.

Tel Aviv University researchers, however, are investigating a new solution that turns the problem upside-down, getting to the root of the issue. They are genetically modifying plants' root systems to improve their ability to find the water essential to their survival.

Whole article on sciencedaily