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Influence of grape-wine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Project:  Influence of grape-wine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)
 
Research institute: IEB ASCR
 
Description:
OPPI, MPO, EU

CEBIO

  • CEBIO
  • BC AV CR
  • Budvar
  • CAVD
  • CZBA
  • Eco Tend
  • Envisan Gem
  • Gentrend
  • JAIP
  • Jihočeská univerzita
  • Madeta
  • Forestina
  • ALIDEA

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