Home pagePress monitoringJapanese Mushroom Leads To Breakthrough In Protein Research

Japanese Mushroom Leads To Breakthrough In Protein Research

Datum: 6.5.2008 

Using an enzyme of the Japanese mushroom Grifola frondosa (Maitake or dancing mushroom), proteins can be identified without knowing the organism's genetic composition. This advance simplifies the study of proteins lying at the root of such diseases as cancer and diabetes. Utrecht University Prof. Albert Heck's research group announced this breakthrough on the website of the journal Nature Methods.

Whole article on sciencedaily.com

 

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