An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption
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Berkeley - University of California
Biotechnologie - Czech Biotechnology information
Mussel-inspired adhesive builds a bond between implants and bones
Nanotweezers manipulate bacteriophages with minimal optical power, a breakthrough for phage therapy