An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption
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Interesting biotechnology content:
Biotechnology Books no. 14 - 14th page of aour database of biotechnology books
Enzyme biotechnology - Information about Enzyme biotechnology
New technology protects crops by testing the air for the DNA of plant diseases
More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive