Food and Bioproducts Processing (FBP) is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. FBP publishes high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. The journal brings together worldwide research across a broad range of areas. FBP is the official journal of the European Federation of Chemical Engineering (EFCE): Part C. FBP publishes regular special issues focusing on specific topics, and issues dedicated to selected papers from major conferences. Its core topic areas are: * biotechnology and bioprocessing * cell and tissue engineering * food and drink process engineering * hygienic manufacture and product quality
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Interesting biotechnology content:
Biotechnology Books no. 14 - 14th page of aour database of biotechnology books
OECD Biotechnology Topic - Organisation for Economic Co-operation and Development
Meet pAblo·pCasso: A new leap in CRISPR technologies for next-gen genome engineering
Researchers develop electronic soil that enhances crop growth