Recent Advances in Food Analysis 4

Praha, Czech republic (November 04-06, 2009)

The scientific program will cover both advanced analytical / bioanalytical technologies and food analysis applications related to the following areas:

• Residues and contaminants
• Authenticity, traceability, fraud
• Flavours and odours
• Processing and packaging contaminants
• Mycotoxins, marine and plant toxins
• Allergens
• Genetically modified organisms (GMO´s)
• Nanoparticles
• Novel foods, nutritional supplements, organic food

http://www.tc.cz/dokums_raw/rafa2009announcement_2074.pdf

More: http://www.rafa2009.eu/