Institute provides five-year engineering studies in field of food chemistry and biotechnology.
Studies and assoc research in this domain is oriented to profit knowledges in field of biology, theoretical and experimental biochemistry, microbiogy, bio-engeneering and engineering of particular types of food-processing.
Address: |
Purkyňova 118 612 00 Brno |
Telephone: | +420541149321 |
Fax: | +420541211697 |
E-mail: | drskova@fch.vutbr.cz |
Web: | http://www.fch.vutbr.cz/index.php?fun=ustavy&file=upchbt |
Number of graduants: | 16 |
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