Authors: Kim R. Rogers, Ashok Mulchandani, Weichang Zhou
Publishing: An American Chemical Society Publication
Published: 1995
Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and
electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.