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Journal of Agricultural and Food Chemistry

 


IF: 2,823

In its 53rd year of publication, the Journal of Agricultural and Food Chemistry (JAFC) publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. JAFC includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other bio-based materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals, together with their metabolism, toxicology, and environmental fate. In addition, JAFC reports on the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.



Source: http://pubs.acs.org/journals/jafcau/
ISSN: 0021-8561, 1520-5118
Publisher: American Chemical Society
Updated: 1.12.2012
OPPI, MPO, EU
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