Date: 18.1.2012
Why do we like fatty foods so much? We can blame our taste buds. Our tongues apparently recognize and have an affinity for fat, according to researchers at Washington University School of Medicine in St. Louis. They have found that variations in a gene can make people more or less sensitive to the taste of fat.
The study is the first to identify a human receptor that can taste fat and suggests that some people may be more sensitive to the presence of fat in foods. The study is available online in the Journal of Lipid Research. Investigators found that people with a particular variant of the CD36 gene are far more sensitive to the presence of fat than others.
Gate2Biotech - Biotechnology Portal - All Czech Biotechnology information in one place.
ISSN 1802-2685
This website is maintained by: CREOS CZ
© 2006 - 2024 South Bohemian Agency for Support to Innovative Enterprising (JAIP)
Interesting biotechnology content:
Biotechnology projecst no.10 - 10th page of our biotechnology projects database
DNA - Deoxyribonucleic Acid - DNA at MSN Encarta Encyclopedia
Deadly bacteria show thirst for human blood: Research outlines the phenomenon of bacterial vampirism
Biocompatible nanoparticles modified with ATP can enhance systemic delivery of cancer immunotherapy