D-Amino Acids in Chemistry, Life Sciences, and Biotechnology
Publishing: Wiley VCH
Published: 2010
D–Amino Acids in Chemistry, Life Sciences and Biotechnology? presents a collection of state of the art contributions from leading scientists in D–amino acid research, a field that has significant implications in relation to health care, research in age–related and neuronal diseases, pharmaceutical chemistry and food science. The increasing importance of D–amino acids and the need for a forum to exchange ideas and hypothesis led to the foundation of the ?D–Amino Acid Research Society? in Japan, followed by the First International Conference on D–Amino Acid Research in 2009. The majority of the contributions published in D–Amino Acids in Chemistry, Life Sciences and Biotechnology result from this event and reflect the long–standing interest of the Guest Editors and their co–workers and collaborators in the field of D–amino acid research.
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