Date: 5.3.2021
Summary:
A Spanish research group working on viticulture and oenology, discovered and researches on yeast biocapsules, a yeast immobilization technology for the process of fermented products such as alcoholic beverages and biofuels.
Researchers are searching for collaboration with any type of company working on the biofuel or alcoholic drinks sector throughout financial or license agreements.
Reference: TOES20210113001
Country: Spain
Submitted: 5. 3. 2021
Keywords
Technology: Fermentation; Food Processing; Food Technology.
Market: Biomass and Biofuels; Wine and Liquors.
NACE: -
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