Home page

 

Development of screening method ELISA and PCR for detection of bacterium (Campylobacter) in the food

Project:  Development of screening method ELISA and PCR for detection of bacterium (Campylobacter) in the food
 
Research institute: Institute of Chemical Technology, Prague
 
Description:
Solver: Ing. Igor Hochel, CSc.
OPPI, MPO, EU

CEBIO

  • CEBIO
  • BC AV CR
  • Budvar
  • CAVD
  • CZBA
  • Eco Tend
  • Envisan Gem
  • Gentrend
  • JAIP
  • Jihočeská univerzita
  • Madeta
  • Forestina
  • ALIDEA

Provider

Jihočeská agentura pro podporu inovačního podnikání o.p.s.

Media Partners

Precision Diagnostics Europe 2021

Partners


LinkedIn
TOPlist