Date: 23.7.2015
Summary: | |
The Czech company has developed a proprietary method of encapsulation of any biomaterial usable in the intensification of enzyme- or microbe-driven biotechnological processes in food industry. Unlike the use of free biomaterial, encapsulation provides significant economical and performance benefits. The company seeks food producers who want to intensify bio-based processes at reasonable cost based on technical cooperation agreement. | |
Reference: | TOCZ20150219001 |
Country: | Czech Republic |
Submitted: | Feb 20 2015 |
Updated: | Jun 22 2015 |
View Partnering Opportunity | |
KEYWORDS | |
Market: | Enzymology/Protein Engineering/Fermentation, Food and feed ingredients |
Technology: | Bioprocesses, Drink Technology , Enzyme Technology , Food Additives/Ingredients/Functional Food , Food Technology |
NACE: | Manufacture of condiments and seasonings, Manufacture of other food products n.e.c. , Manufacture of sugar , Operation of dairies and cheese making |
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