Faculty of Veterinary Hygiene and Ecology
The Faculty of Veterinary Hygiene and Ecology is nowadays traditionally bound by a realized study programme Veterinary Hygiene and Ecology with the issue of food hygiene and technology and this programme is included among university fields with international quality control of education in accordance with the requirements prescribed the directive 36/2005/EC, on the recognition of professional qualifications. Even the first evaluation in 1995, which the faculty underwent within the international evaluation of the education level by the European Association of Establishment for Veterinary Education - EAEVE, appreciated the teaching process at the faculty and stated that the veterinary education in the field of veterinary hygiene is one of the best that are offered to students at any European veterinary school.
The educational activities at FVHE are carried out in the following accredited study programmes: master's, bachelor's, continuing master's and doctoral degree programme and within the lifetime education. Study programmes of the pre-gradual study consist of a set of compulsory and restricted elective study subjects. Basic forms of teaching are lectures, practical trainings, seminars, consultations, tuitions in agricultural and food-processing companies and institutions, individual stays and practice of students, individual expert work at the departments, Special-purpose facilities of the faculty and university (the slaughterhouse, School agricultural company), practical education in the technological workrooms (meat workroom and workroom for fish and fish products and milk workroom) and also the individual study. The emphasis is placed on the practical training leading to acquiring practical skills of the student.
The mission of the Faculty of Veterinary Hygiene and Ecology ensues from the history of veterinary hygiene at the VFU Brno and constitutes a valuable heritage into the future. Rapid development of food hygiene, especially in the area of veterinary food hygiene has been profiling already since the new millennium. This trend has been accompanying developed economics of the EU and also represents the worldwide trend. In many cases it is a reaction to food disorders, very sensitively perceived by consumers and publicized in the media. Reflections to these facts are essential measures by the EU on all levels ensuring safe and good-quality food.
Address
Palackeho 1-3612 42 Brno
Tel: +420541562745
Fax: +420541219751
Web: http://fvhe.vfu.cz/?lang=en
Přehled kateder vyučujících studijní obory uplatnitelné v biotechnologiích
Datum aktualizace: 1.11.2012
