An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption
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Biotechnology Books no. 14 - 14th page of aour database of biotechnology books
Researchers discover new clues to how tardigrades can survive intense radiation
Nanotweezers manipulate bacteriophages with minimal optical power, a breakthrough for phage therapy