An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption
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ISSN 1802-2685
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Interesting biotechnology content:
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Traces of DNA in the stomachs of predatory snails provide new insights into the ecology of placozoans
Biohybrid robot made from flour and oats could act as a biodegradable vector for reforestation