Enzyme and Microbial Technology

Enzyme and Microbial Technology covers both basic and applied aspects in the use of enzymes, microbes and cells of mammalian or plant origin. This is the only journal that offers a truly unique forum for all inter-disciplinary elements of biotechnology: genetics, microbiology, enzymology, biochemistry, chemistry, agriculture and food science, fermentation, and biochemical and chemical engineering. Economic, regulatory and legal issues of processes and products are also covered.