Microorganisms for the degradation of Bisphenol (BPA) for the production of probiotic foods and/or plant probiotics for its addition to phytosanitary compositions

Summary:

A Spanish university has developed a technology using bacteria  which are capable of degradation and removal of Bisphenol A (BPA) a chemical that is present in many commercial products, including food containers and hygiene products.The university is looking for partners in order to licence the patented technology.

Reference: TOES20210616001

Country: Spain

Submitted: 20. 08. 2021

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Keywords

Technology: Pharmaceutical Products / Drugs; Enzyme Technology; Microbiology; Toxicology.

Market: Food and feed ingredients; Food & feed ingredients; Plant health; Health food.

NACE: -

Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.