Obtaining an exopolysaccharide with antiviral action in fish species using bacteria
Date: 14.10.2013
Technology offer: Obtaining an exopolysaccharide with antiviral action in fish species using bacteria
Summary: A Spanish public research organisation and a Spanish University have developed an enzymatic procedure to obtain an exopolysaccharide from lactic bacteria of the genus Lactobacillus. The exopolysaccharide has antiviral action against viruses affecting fish species, such as salmonids. It can be used in the prevention or treatment of viral infections of these species as food additive and/or in pharmaceutical and veterinary products. Enterprises are sought to use the technology under patent licence.
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