Researchers Work to Create Hypoallergenic Wines
Date: 17.7.2012
Have you ever gotten a hass of Merlot or Shirazeadache or a rash from a single glass of wine? Has one glass of Merlot or Shiraz resulted in a painful hangover? If yes, you may be one of the 30 percent of people who are allergic to (or intolerant of) compounds that are in some of the world's most popular winto.
The research team has created a strain of yeast that prevents allergic reactions, producing a wine that is hypoallergenic and can be enjoyed by everyone. The yeast developed at the Wine Research Centre is now being used by some of the most recognizable vintages produced in Canada and the United States.
