Rohnert Park, California, USA (September 6-9, 2005)
The scientific program will encompass foodborne hazards that may be transmitted via pork. These topics include: 1) Pathogens of foodborne importace; 2) Antimicrobial resistence; 3) Chemical hazards; 4) Physical hazards
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Interesting biotechnology content:
DNA - Deoxyribonucleic acid (DNA) at Wikipedia
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