Date: 5.3.2021
Summary:
A Spanish research group working on viticulture and oenology, discovered and researches on yeast biocapsules, a yeast immobilization technology for the process of fermented products such as alcoholic beverages and biofuels.
Researchers are searching for collaboration with any type of company working on the biofuel or alcoholic drinks sector throughout financial or license agreements.
Reference: TOES20210113001
Country: Spain
Submitted: 5. 3. 2021
Keywords
Technology: Fermentation; Food Processing; Food Technology.
Market: Biomass and Biofuels; Wine and Liquors.
NACE: -
Technologické nabídky a poptávky zpracovává BIC Plzeň, partner sítě Enterprise Europe Network.
Gate2Biotech - Biotechnology Portal - All Czech Biotechnology information in one place.
ISSN 1802-2685
This website is maintained by: CREOS CZ
© 2006 - 2024 South Bohemian Agency for Support to Innovative Enterprising (JAIP)
Interesting biotechnology content:
Biotechnology - Biotechnology information directory
Biotech - International biotech science
Enhanced CRISPR method enables stable insertion of large genes into the DNA of higher plants
Microbes stomp daffodils in creating valuable anti-Alzheimer\'s drug