Date: 5.11.2018
Summary:
An Italian research centre, through its team of food microbiology, has developed successful protocols to increase the shelf-life and safety of fresh products through the addition of selected microbial cultures able to avoid or reduce the proliferation of pathogens and spoilage microflora. They are looking for food industries interested in a technical cooperation or manufacturing agreement and fo research laboratory interested to take part in the project through a research cooperation agreement.
Reference: TORO20180814001
Country: Italy
Submitted: 5. 11. 2018
Keywords
Technology: Soil Pollution, Environmental Engineering / Technology, Soil and Groundwater Pollution
Market: Other pollution and recycling related
NACE: Other research and experimental development on natural sciences and engineering
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